RESTAURANTE CAPRICHOS
de La Gomera
Taking a tour of every corner of La Gomera. Learning from its people, investigating its history and of course, impregnating ourselves with its flavors and smells. We wanted to make a recognition and with the permission of our people.
We put on the table a proposal of both traditional dishes and others with more renewed airs. Thought that you can also immerse yourself in our peoples and their customs through their humble and rich dishes.
Enjoy your meal!
Fabián Mora
Starters
|
Gomeran caviar |
|
Traditional caviar from La Gomera
|
|
€6,50 |
|
Almogrote |
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Gomera creme cheese
|
|
€4,50 |
|
Chicharrones |
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Pork scratchings with gofio
|
|
€9,50 |
|
Tabla de quesos de la isla |
|
Selection of canarian cheeses
|
|
10,50€ |
|
Fritolays Morena |
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with ali-oli and Gofio
|
|
€9,50 |
|
Fried Goat cheese |
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with passion fruit sauce
|
|
€8,50 |
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Creamy rice |
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with mushrooms and prawns
|
|
€10,50 |
|
Prawns |
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with creme cheese sauce
|
|
€12,50 |
|
Traditional watercress soup |
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«Casa Conchita» Arure |
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€5,50 |
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Scrambled eggs |
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with serrano ham
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|
€9,50 |
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Mushrooms breaded |
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with ham and goat cheese cream
|
|
€9,50 |
Salads
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Papaya and cheese salad |
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with palm honey vinaigrette
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|
€9,50 |
|
Avocado Salad |
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with smoked salmon and yogurt sauce
|
|
€12,00 |
|
Home canned tuna salad |
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with avocado and piquillos (green pepper)
|
|
€9,50 |
|
Warm Algae Salad |
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with king prawns
|
|
€9,50 |
Vegetarian
|
Almogrote |
|
canarian cream cheese
|
|
€4,50 |
|
Fried Goat cheese |
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with forest fruits
|
|
€8,50 |
|
Baked Mushrooms |
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with cream
|
|
€9,50 |
|
Roasted Gomera goat cheese |
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with green «mojo» sauce
|
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€10,50 |
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Scrambled eggs |
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with peppers and onions
|
|
€10,50 |
|
breaded Mushrooms |
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with cheese cream
|
|
€10,50 |
|
Creamy rice |
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with wild mushrooms
|
|
€10,50 |
|
Caprichos salad |
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mixed, nuts and white cheese
|
|
€9,50 |
|
Warm Algae Salad |
|
€9,50 |
|
Papas arrugadas |
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gomeran potatoes with green mojo, red mojo and ali-oli sauce |
|
€6,50 |
|
Papaya-Salad |
|
with cheese and palm honey vinaigrette
|
|
€9,50 |
Fish
The fish is pre-frozen for 48 hours to prevent bacteria such as anisakis
| Tuna in old style sauce |
|
mild pickle sauce with onions
|
| €14,50 |
| Tuna burger |
|
with coriander and soja
|
| €14,50 |
| Cherne loin |
|
in onion with clams
|
| €15,50 |
| Broth rice |
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with lapas and other seafood
|
| €14,50 |
| Fresh fish of the day |
|
ask the waiter
|
| €S/M |
Meat
|
Roasted Black pork |
|
baked in its own juice with apple |
|
€15,50 |
|
Chop in honey |
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with hints of pepper
|
|
€15,50 |
|
Lamb stew |
|
traditional style |
|
€16,50 |
|
Beef jaw |
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stewed in red wine and chocolate
|
|
€15,50 |
|
Goat meatball |
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arabian style with sultan raisins |
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€15,50 |
|
Veal tenderloin |
|
€18,50 |
Daily suggestions or whims
|
Iberian Ham |
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€16,50 |
|
Tuna |
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Sashimi, Tataki und Ceviche |
|
€12,00 |
|
Warm apple and prawn curry salad |
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with seasoned spinach |
|
€12,50 |
|
Fresh pasta tagliatelle |
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with mushroom and shrimp sauce and homemade lasagna
|
|
€12,00 |
|
Canarian octopus or roasted octopus |
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with vinaigrette, hot pepper and sweet potato puree |
|
€16,00 |
|
Fresh fish of the day |
|
cabrillas, filete de pargo, filete de medregal…
|
|
€S/M |
|
Squid filigree on black risotto |
|
with fried onions, or roman (homemade recipe) |
|
€15,50 |
|
Home-aged meats |
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ribeye and high loin served on the stone with garnish |
|
€S/M |
Desserts
|
Roasted milk |
|
with palm honey
|
|
€5,50 |
|
Mango cream |
|
with Baileys mousse
|
|
€6,50 |
|
Fig biscuit |
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with chocolate and honey
|
|
€5,50 |
|
Gofio entre mieles |
|
mouse of very light gofio with palm honey and bee honey
|
|
€5,50 |
|
Chocolate trilogy |
|
differents chocolates in texture
|
|
€6,50 |
|
Yogurt cream |
|
witrh raspberry sorbet
|
|
€5,50 |
|
Yogurt mousse |
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with passion fruit and tangerine
|
|
€6,50 |
|
Tarta de limón |
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Our particular version of the lemon pie
|
|
€6,50 |
|
1 ball of Homemade Ice Cream |
|
vanilla, raspberry, mandarin, chocolate, yogurt
|
|
€2,50 |
Alergenos
